Where to begin? Charlottetown is increasingly being hailed, internationally, as a foodie haven. It begins with our land and sea. World famous shellfish, lobster, mussels, oysters, and fish are harvested from our salty waters. That colourful grid of farms that quilts our rolling hills gives us a rich variety of vegetables, mouthwatering beef and pork, and delectable dairy.
Our restaurateurs are proud to incorporate local choices into their menus. From fine dining to charming pubs, modern lunch counters to cozy tea houses - the bounty of our traditional fisheries and agriculture meet the passion and creativity of our many fine Charlottetown chefs.